Cheese Rolls
Crispy wrapper surrounding marinated cream cheese, crab meat, green onion, and served with sweet sauce.
Geow Tod
Crispy wrapper surrounding marinated chicken, served with homemade sweet and sour sauce.
Po Pia Tod
Thai spring rolls. Light and crispy wrappers surrounding a tasty mix of stir-fried vegetables and crystal noodles, served with homemade sweet and sour sauce.
Po Pia Sod
Thai fresh spring rolls. Soft skin wrappers filled with marinated ground chicken with fresh vegetables and steamed shrimp. Served with homemade sauce.
Gai Satay
Curry marinated strips of chicken fillet, grilled and served with our own special peanut sauce and cucumber vinegar salads.
Gai Tod
Crispy chicken marinated in garlic, coriander root, and ground peppercorn. This delicious dish is best served with som tam or sticky rice (khao neow).
Gradoog Moo Tod
Pork spare ribs covered with our own special marinade sauce and cooked until the meat almost falls off the bone.
Siam Sampler
Choose from: cheese rolls, po pia tod, gai tod, gradoog moo tod
If you’re curious about what makes Thai food so addictive, the Siam Cuisine Menu at 6032 FM3009 #170, Schertz, TX 78154, United States lays it all out in the best way possible. Right away, you’ll spot familiar favorites like Pad Thai and Drunken Noodles, but there’s plenty more waiting once you look closer. The curries come rich and fragrant, whether you lean toward a creamy Panang or a bold green curry with just the right kick.
Then there are the appetizers - crispy spring rolls, fresh summer rolls, and savory satay that’s hard not to finish in one sitting. If you’re in the mood for something comforting, the soups deliver that warm, tangy balance Thai cuisine does so well, especially Tom Yum with its bright, zesty flavor.
What I like most is how easy it is to mix and match. You can go light with a stir-fry packed with fresh vegetables, or dive into a hearty rice dish layered with sweet, spicy, and savory notes all at once.